Keira Doogan is currently a junior at the Mount who has recently discovered her appreciation and love for writing for The Campanile through her Journalism class. Keira focuses on a wide variety of topics including student life, sports, fashion, and current events. When she is not writing for The Campanile you can find Keira running DECA, writing for Sheaf, practicing on the tennis courts, and a multitude of other activities. If Keira could eat one food for the rest of her life it would be the vodka chicken parm from The Continental.