Kennedy Cross is a senior who is a photographer and writer for The Campanile. Outside of The Campanile, Kennedy is an avid member of many clubs such as being president of diversity council, cystic fibrosis club, yearbook editor, student life committee, marketing club, Muse, culinary club, gold key club  and many more. Kennedy loves to go to the beach and take photos of the waves and sunset. She also loves to read and bake. The weirdest food combination Kennedy loves is a Swedish fish and lemon gelatti with chocolate.